Hydrogen hydrogen peroxide (H2O2) is known as a common bactericidal. However, the Environmental Protection Agency (EPA) has to a fault approved the use of hydrogen peroxide as an element in pesticides. Hydrogen peroxide has been deemed safe for use on non-food and food crops because it is an effective algicide and fungicide at low concentrations.
algae and fungus can often affect not just leaves and stems, hardly withal roots, and sometimes even seeds. Agricultural scientists are ever searching for safe compounds to use on seeds and roots to protect them from pests and insects.
Tomatoes are a common crop grown, bought and eaten here in the Philippines and around the world. They are known as the worIds more or less popular fruit and have many purposes. In this project, we pass on investigate whether or not hydrogen peroxide is also safe for use on seeds during germination.
II. BACKGROUND OF THE STUDY
Hydrogen peroxide is a clear colorless liquid that is infinitely meltable in water and is slightly more viscous than water.
Hydrogen peroxide, well known as an broker in disinfectant products, is now also approved for controlling microbial pests on crops growing indoors and outdoors, and on certain crops after harvest. This nimble ingredient prevents and controls bacteria and fungi that cause serious instal diseases. Agricultural pesticide products usually contain no more than 35% hydrogen peroxide, which is then usually diluted to 1% or less when applied as a spray or a liquid. They target microbes, including fungi and bacteria, that cause plant diseases. Tomato may refer to both the plant and the edible, typically red, fruit which it bears. The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered...If you fatality to get a full essay, order it on our website: Orderessay
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